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Freeze-Dry

What is it?

It is a process performed by highly qualified machinery; The main objective is to dry and conserve natural products without losing any property nor nutrient value.

What is the process of Freeze-Dry?

  • Disinfect and sanitize all the products.
  • Process the product in slice, piece, paste or juices.
  • Freezing the product between -122 and -176 Fahrenheit
  • Sublimation process at a Freeze-Dry Machine 12 to 18 hours
  • Extraction and packaging the freeze-dry product.

Freeze-Dry Process

High volume freeze-dry services

Almost all food holds 90% of its weight in water.

When Freeze Drying, about 10% of the original weight product is conserved.

Considering that the majority of the mass in a product is water, the remaining weight of a product after being freeze-dried is about 1 lb. A freeze-dried product has a long shelf life without refrigeration.

Contact our sales team now.

We check your inquiries, guide you and advice if you can benefit from our freeze-dry process and products.
Contact Us

We have 10 years of experience researching and processing freeze-dry products. We had the opportunity to obtain the award for entrepreneurship and social welfare in Mexico.

Our facilities are located in, Jalisco, México

  • ventas@liomex.com
  • Phone Mex:
    0052 (378) 103 0333
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Atención Notificación Importante

LIOMEX SA DE CV tiene conocimiento de la existencia de sitios falsos relacionados con el proceso de liofilizado.

En ese sentido informamos que la única página oficial de la compañía está y adicional www.Bitefruits.com

Proyectos Industriales contacto

ventas@liomex.com Tel. 3781030333

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