Freeze-Dry

What is it?

It is a process performed by highly qualified machinery; The main objective is to dry and conserve natural products without losing any property nor nutrient value.

What is the process of Freeze-Dry?

  • Disinfect and sanitize all the products.
  • Process the product in slice, piece, paste or juices.
  • Freezing the product between -122 and -176 Fahrenheit
  • Sublimation process at a Freeze-Dry Machine 12 to 18 hours
  • Extraction and packaging the freeze-dry product.

Freeze-Dry Process

High volume freeze-dry services

Almost all food holds 90% of its weight in water.

When Freeze Drying, about 10% of the original weight product is conserved.

Considering that the majority of the mass in a product is water, the remaining weight of a product after being freeze-dried is about 1 lb. A freeze-dried product has a long shelf life without refrigeration.

Contact our sales team now.

We check your inquiries, guide you and advice if you can benefit from our freeze-dry process and products.
Contact Us

We have 10 years of experience researching and processing freeze-dry products. We had the opportunity to obtain the award for entrepreneurship and social welfare in Mexico.

Our facilities are located in, Jalisco, México

  • ventas@liomex.com
  • Phone Mex:
    0052 (378) 103 0333
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